Coconut pancakes are a delicious alternative to your traditional buttermilk pancake. Much like making coconut cookies, these pancakes are simple and tasty. Ingredients: 1 1/4 cups rice flour 1 1/2 cups sugar 1/4 tsp. salt 3 cups coconut milk 4 eggs 1/2 cup oil…
Published May 21, 2008 by
Making coconut cream pudding might sound more difficult than it actually is. The simple recipe has everyday Joe's looking like chefs at their neighborhood get-togethers. How do you make this infamous dessert instead of your usual cookies? Read on.
Cream the butter; gradually beat in the sugar. Mix in the flour and cinnamon. Add 1 egg yolk at a time, beating after each addition and until light and fluffy. Gradually add the coconut cream. Fold in the egg whites. Divide among 8 buttered custard cups. Set in a shallow pan of hot water. Bake 45 minutes or until set. Chill and turn out.