My Dad loved German chocolate birthday cookie cake topped with that yummy coconut frosting that you can buy in a tub so this is a twist on that childhood favorite that my kids (and my Dad) love. The homemade frosting is…
Published March 21, 2008 by
Cook the sugar and water until syrupy. Cool. Sift the rice flour, baking soda, and salt into a bowl; stir in the syrup and coconut. Let stand 2 hours.
Heat the oil in a deep skillet; drop the batter by the tablespoon into it (or shape the batter into rectangles). Fry until browned on both sides.