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Custard with Caramel Syrup - Leche Flan

Published December 30, 2007        by Nicole

If you want to change your sights from gourmet cookies to something a little more 'different', this recipe is what you need.


  • 3/4 cup dark brown sugar
  • 2 tbs. water
  • 4 eggs
  • 2 egg yolks
  • 1 cup granulated sugar
  • 1/8 tsp. salt
  • 2 cups coconut cream


Cook the brown sugar and water until syrup is formed. Pour a little into the bottom of 8 custard cups.

Beat the eggs, egg yolks, sugar, and salt until light, and then beat in the coconut cream gradually. Pour into the custard cups. Place in a shallow pan of hot water. Bake in a 350 degree oven for 45 minutes or until the custard is firm. Run a knife around the sides and turn out.