Published February 18, 2008 by
If you want a quick and easy dessert, this recipe will take you there. As easy as making cookies, it's tasty and fast.
In a shallow dish, beat eggs, milk, corn syrup and nutmeg together. Soak bread in egg mixture. Melt butter in a nonstick frying pan. Add bread and cook slices on both sides. Keep warm. In a small saucepan, pour cherry juice and sugar. Bring to a boil ,thicken with cornstarch. Add cherries and remove from stove. Place 1 bread slice on each plate, garnish with cherries. Layer another bread slice and sprinkle with chocolate flakes. [ 4 servings ]