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Express Delight

Published February 18, 2008        by Nicole

If you want a quick and easy dessert, this recipe will take you there. As easy as making cookies, it's tasty and fast.

  • 2 eggs
  • 1 cup skimmed milk
  • 2 tbsp. corn syrup
  • ¼ tsp. nutmeg
  • 8 slices whole wheat bread, crusts removed
  • 2 tsp .butter
  • 10 ½ oz. black cherries, thawed and drained, saving juice
  • ¼ cup granulated sugar
  • 2 tbsp. cornstarch, diluted in a little water
  • 2 oz. semi sweet chocolate flakes

In a shallow dish, beat eggs, milk, corn syrup and nutmeg together. Soak bread in egg mixture. Melt butter in a nonstick frying pan. Add bread and cook slices on both sides. Keep warm. In a small saucepan, pour cherry juice and sugar. Bring to a boil ,thicken with cornstarch. Add cherries and remove from stove. Place 1 bread slice on each plate, garnish with cherries. Layer another bread slice and sprinkle with chocolate flakes. [ 4 servings ]