2 tbs. butter 3/4 cup sugar 4 tbs. sifted flour 1/4 tsp. cinnamon 6 egg yolks 1 1/2 cups coconut cream 6 egg whites, stiffly beaten Cream the butter; gradually beat in the sugar. Mix in the flour and cinnamon.…
Published May 06, 2008 by
Oh bring us some figgy pudding, oh bring us some figgy pudding... Oh bring us some figgy pudding, - Oh, sorry. Didn't see you there.
Well then, here is a wonderful recipe for making a traditional treat that the whole family will love, figgy pudding. It's not one of your traditional Christmas cookies, but it's just as good!
In a electric mixer, cream the butter until fluffy. Add the eggs and molasses and beat again. Add the figs, lemon peel, buttermilk, and walnuts and blend 1 minute. Add the remaining ingredients and blend until everything is incorporated. Grease and flour an 8 x 4-inch soufflé dish and pour in the batter. Bake in a 325 degree oven for 1 hour, or until a toothpick inserted in the center comes out clean. Spoon the pudding out onto plates or cut it into wedges. Garnish with the whipped cream.