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Fried Bananas

Published April 07, 2008        by Nicole

Fried bananas are great for an easy yet delicious snack. This is a scrumptious way to use bananas for recipes other than bread and cookies!


  • 4 bananas

  • 1/4 cup brown sugar

  • 1/4 cup oil


Select firm bananas. Peel, cut in half crosswise and then lengthwise. Roll in the brown sugar. Heat the oil in a skillet and sauté the bananas until golden brown. Serve hot or cold.

If you want to try another banana dessert, try making banana crisp!