Published April 17, 2008 by
Did you ever think you'd be searching for a recipe for fried milk? Well you have, and you've found it! This unique recipe is a special treat for something different from your usual cookies.
In large saucepan, mix cornstarch, sugar and nutmeg. Gradually stir in milk. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute.
Remove from heat; stir in butter and lemon peel. Spread evenly in an ungreased square baking dish. Refrigerate3 to 4 hours. Cut into 2 inch squares with wet knife. Dip squares into eggs and then coat with the bread crumbs. Heat 1 1/2 inches of oil to 360 degrees. Fry 2 to 3 squares at a time until light brown. Drain and sprinkle with powdered sugar.