This creamy and refreshing dessert looks as good as it tastes! Use a trifle bowl or a 4 quart clear mixing bowl to layer berries, cake and creamy pudding. This recipe works great for a Sunday brunch, family reunion or…
Published December 05, 2007 by
Cook the orange juice, water, sugar, and cinnamon until a syrup is formed. Cool. Segment the tangerines or oranges; slice the peaches and berries. Combine in a bowl and pour syrup all over them. Chill 1 hour; sprinkle with the gourmet nuts and serve in sherbet cups.