This creamy and refreshing dessert looks as good as it tastes! Use a trifle bowl or a 4 quart clear mixing bowl to layer berries, cake and creamy pudding. This recipe works great for a Sunday brunch, family reunion or…
Published April 08, 2008 by
In the summertime, fruit salad is one of the best desserts to treat yourself to. If you're tired of giving fruit baskets, make this fruit cup salad recipe that is sure to delight your guests this summer.
Cook the orange juice, water, sugar, and cinnamon until a syrup is formed. Then let cool.
Segment the tangerines or oranges; slice the peaches and berries. Combine in a bowl and pour syrup all over them. Chill 1 hour; sprinkle with the nuts and serve in sherbet cups.