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Glazed Chestnuts - Kuri Natto

Published December 04, 2007        by Nicole

If you're a fan of gourmet nuts or gourmet cookies, then these delightful chestnuts will really tickle your fancy.


  • 2 cup chestnuts
  • 2 cup sugar
  • 3/4 cup honey

Soak the chestnuts overnight in water to cover. Drain, shell, and dry.

Combine the sugar and honey in a saucepan. Cook over low heat 1 hour, stirring frequently. Add the chestnuts and cook 2 hours, stirring frequently. Separate the chestnuts and let cool.