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Green Apple Phyllo

Published February 22, 2008        by Nicole

Making green apple phyllo is a special treat. Here's how:


  • 3 phyllo pastry sheets
  • 2 tbsp. melted margarine
  • 3 green apples, peeled and cut in ½ in. slices
  • 3 tbsp. corn syrup
  • 4 tbsp. fresh mint, finely chopped
  • 4 oz. light cream cheese
  • 2 tbsp. plain yogurt
  • rind of 1 orange, grated
  • 1 tsp. icing sugar
  • 2 tbsp. slivered almonds, toasted


Thaw phyllo pastry and with a pastry cutter, cut out 4 in. circles .Place circles on cookie sheet and brush with margarine. Bake at 350 degrees F. for 4 to 5 minutes, set aside.

In a nonstick frying pan, melt margarine on medium low heat. Cook apple slices for 5 minutes. Put aside in a bowl. In the same frying pan, add corn syrup and mint; cook a few minutes. Add cheese, yogurt and orange rind, mix well. Let cool.

Place a bit of cheese and one apple slice on 4 pastry circles. Cover with another pastry circle, cheese and apple slice. Cover with last circle, sprinkle with icing sugar and garnish with toasted almonds. [ 4 servings ]

These phyllos are intense and full of flavor. If you'd rather try something simple, try one of our great recipes for cookies: See them here!