Hard Sauce

Making hard sauce is even easier than making cookies! This recipe features only three ingredients that you'll likely have around the house.


  • 1/2 cup unsalted butter, softened

  • 1/2 cup confectioners’ sugar

  • 3 tbsp. rum or brandy


Cream the butter and confectioners’ sugar together until fluffy. Beat in the rum or bandy, 1 tablespoon at a time. Place in a serving bowl. Chill until firm, but let it come to room temperature when ready to serve.

About Nicole 521 Articles
As a freelance writer, Nicole has been sharing her baking tips and recipes on various blogs and sites such as Hubpages and Squidoo.