3 egg yolks 3/4 cup sifted cake flour 3/4 cup sugar 1/4 pound (1 stick) butter, melted and cooled 1/3 cup cognac 1/4 teaspoon almond extract 3 egg whites 3/4 cup ground blanched almonds 1/8 teaspoon salt Preheat oven to 350°. Place oven rack on…
Published February 21, 2008 by
Preheat oven to 350°. Grease only the bottom of an 8-inch square baking pan and dust lightly with flour. Sift together the flour, salt and baking powder. Beat the eggs in a bowl until light and thick. Gradually beat in the sugar then stir in the vanilla. Add the flour mixture gradually, stirring just until blended. Bring the butter and milk to a boil; add to the previous mixture, stirring steadily until smooth. Pour into the prepared pan. Bake 25 minutes or until a cake tester comes out clean. Cool on a cake rack.
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