Published April 10, 2010 by
Everyone has been on the receiving end of cookie baskets, but how many times have you received a cheesecake bowl? A trifle bowl or glass dish lets you see the delicious layers of this sweet and fruity dessert! Perfect for a Sunday brunch or after-dinner treat, the pudding and layers of strawberries will make this an instant favorite!
1. Combine berries and sugar; refrigerate until ready to use. Beat Neufchatel cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1-1/2 cups Cool Whip.
2. Spoon half the Neufchatel cheese mixture into 2-1/2-qt. bowl. Top with layers of cake, berries and remaining Neufchatel cheese mixture. Refrigerate 4 hours.
3. Melt chocolate; drizzle over trifle. Top with remaining Cool Whip.