Published June 03, 2008 by
Possibly one of the easier recipes, this magic hot fudge pudding cake is delicious in any season. This topic strays from our usual cookies, brownies, and bars blog posts but you might find it a welcomed change!
Preheat oven to 350 degrees F. In large bowl, combine the flour, cocoa powder, baking powder, sugar and salt. Slowly whisk in the butter and milk until mixture is smooth. Put in an ungreased cake pan.
Sprinkle the brown sugar and cocoa powder over top of the cake (the entire cake). Bake for 35 minutes. Serve with vanilla ice cream.