1 1/2 lbs. chestnut 1/3 cup sugar 1/2 tsp. powdered ginger 1 tsp. cinnamon 1/2 cup honey 1/2 cup blanched chopped almonds Make a crisscross cut on the top of each chestnut. Cook in boiling water 20 minutes. Drain, cool,…
Published October 12, 2007 by
This delicious holiday cake recipe can be made quite easily and with little effort.
Combine flour, sugar, and salt. Cut in butter; stir in molasses and vanilla and work dough until smooth. Chill three hours. Break off in small pieces and shape in 3 inch logs. Roll in chopped nuts. Bake on ungreased cookie sheet in 325 degrees oven for 15 minutes.
Enjoy and Happy Holidays!