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Making Yule Logs

Published October 12, 2007        by Nicole

This delicious holiday cake recipe can be made quite easily and with little effort.

  • 2 1/2 cups all purpose flour
  • 1/2 powdered sugar
  • 1/4 teaspoon salt
  • 3/4 cup butter
  • 1/2 teaspoon vanilla
  • 1/2 cup molasses
  • 1 cup chopped nuts

Combine flour, sugar, and salt. Cut in butter; stir in molasses and vanilla and work dough until smooth. Chill three hours. Break off in small pieces and shape in 3 inch logs. Roll in chopped nuts. Bake on ungreased cookie sheet in 325 degrees oven for 15 minutes.

Enjoy and Happy Holidays!