Photo Credit: Fruit Salad by Slice of Chic, on Flickr A unique dessert that you might enjoy making is ambrosia. This delicacy is anything but ordinary. There are a few more steps than you might be used to when making…
Published September 06, 2007 by
Peel pears, saving stalks. Cut peaches into halves and remove cores. Place pear halves on small dessert plates, hollow side down. In a saucepan, mix both sugars and cornstarch, add water. Cook on medium heat 1 ½ minutes, stirring. Add butter and cognac, mix. Pour syrup over pears. Sprinkle with nuts and maraschino cherries. [4 servings]
This dessert is a great alternative to cookies or brownies.