1 cup orange juice 1 cup water 1/2 cup sugar 1/2 tsp. cinnamon 2 tangerines or oranges 2 peaches 1 cup strawberries or raspberries 1/4 cup blanched chopped almonds Cook the orange juice, water, sugar, and cinnamon until a syrup…
Published March 13, 2008 by
Making mincemeat is a tradition that goes way back. If you're thinking about making mincemeat instead of your famous Thanksgiving cookies this year, here is a recipe that is sure to please.
Place the stew meat in a 4-quart pot and add just enough water to cover. Bring to a boil, cover, and simmer for 1 hour. Drain the meat and grind coarse.
Place the ground meat in an 8-quart pot along with the remaining ingredients. Stir together and bring to a simmer. Cover and simmer gently for 1 hour, stirring the mixture occasionally. Allow to cool. The filling is ready to use, or pack it into 1-quart canning jars and freeze for later use.