1 pound of butter (2 cups) 1 cup sugar 1 egg 1 teaspoon vanilla 4 cups flour Cream softened butter and sugar. Add egg, vanilla and flour. Mix well. Shape into rolls. Refrigerate for 30 minutes. Bake at 350 degrees…
Published January 31, 2008 by
If you love mini chocolate chip cookies then you definitely will like mini chip butter crisps. These light, cookie-like desserts are great for any season.
Sift together flour and salt. Cream butter: blend until smoothly combined. Stir in chocolate chips. Form dough into 1 inch balls. Place 1 dozen at a time on a cookie sheet: flatten to rounds approximately 2 inches in diameter with bottom of glass dipped in flour. Bake at 325 degrees F. Bake for 10 to 11 minutes. Cool.