If you love mini chocolate chip cookies then you definitely will like mini chip butter crisps. These light, cookie-like desserts are great for any season. 2 1/4 cups all purpose flour 1/2 teaspoon salt 1 1/4 cups butter, soften 1…
Published April 15, 2008 by
In a bowl, combine all the ingredients and knead together to form a dough. Place half the dough, shaped into a rough rope, on a large piece of plastic wrap. Fold the plastic over and work the dough into the shape of a log 2 inches in diameter. Repeat with the remaining dough. Freeze the logs until hard, about 2 hours.
To make the cookies, cut the dough into 3/16 inch slices and place on non-stick cookie sheets. Bake in a preheated 350 degree oven for 10 to 12 minutes. Transfer to a rack to cool or eat warm from the oven.
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