Most people stick to the preferred cookies and pies. But if you want to try something new and venture from the norm, this marsala custard is the perfect recipe to try out. 6 egg yolks 6 half eggshells full of…
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Published November 28, 2007 by
Wash the kumquats in warm water; drain and dry. Gently prick each kumquat with a skewer in 2 or 3 places.
Combine the water and sugar in a saucepan (not aluminum). Bring to a boil and the kumquats. Cook over low heat 20 minutes, or until syrup is thick and clear. Stir in the ginger and lime juice. Pack in sterile jars and seal. Makes about 3 pints.