Making rice fritters is almost as easy as making cookies! And they taste great. To get started, gather the following ingredients:
- 1 cup sifted flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1/3 cup coconut cream or heavy cream
- 1 tsp. vanilla extract
- 1 cup soft-cooked rice
- Fat for deep frying
Sift flour, baking powder, and salt into a bowl. Beat the eggs, cream, and vanilla together, then mix into the flour mixture until smooth. Stir in the rice.
Heat the fat to 370 degrees. Drop the mixture into it by the tablespoon. Fry until browned. Drain and serve hot.