Published May 07, 2008 by
Making sago sweet treats is a great adventure. Trying new things instead of baking the same old cookies is always a great idea.
Wash and drain the tapioca. Bring the water and sugar to a boil; stir in the tapioca and cook until transparent. Add the food coloring. Pour into a greased 8x8 inch pan. Chill. Cut in squares and coat all sides with coconut.