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Sago Sweet

Published May 07, 2008        by Nicole

Making sago sweet treats is a great adventure. Trying new things instead of baking the same old cookies is always a great idea.


  • 1 cup minute tapioca
  • 4 cups water
  • 1 cup sugar
  • 2 tsp. green food coloring
  • 2 cups fresh coconut, grated or 2 cups flaked coconut


Wash and drain the tapioca. Bring the water and sugar to a boil; stir in the tapioca and cook until transparent. Add the food coloring. Pour into a greased 8x8 inch pan. Chill. Cut in squares and coat all sides with coconut.