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Spice Sour Cream Cake

Published November 06, 2007        by Nicole

If you're looking for delicious desserts, this is the place to be. After this recipe, you may want to try one of our gourmet cookies recipes.


  • 2 cups sifted flour
  • 1/4 pound (1 stick) butter
  • 1/4 teaspoon salt
  • 2 cups packed dark brown sugar
  • 1 teaspoon baking soda
  • 3 eggs
  • 2 teaspoons cinnamon
  • 1 cup sour cream
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves

Preheat oven to 350° F. Grease two 9- inch layer cake pans.

Sift together the flour, salt, baking soda, cinnamon, allspice and cloves. Cream the butter; gradually beat in the brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add the sifted ingredients alternately with the sour cream, mixing only until blended. Turn into the pans. Bake 30 minutes or until a cake tester comes out clean. Cool on a cake rack 10 minutes, then turn out and cool completely.