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Tag: cheesecake recipes

Fruit Topping Ideas For Cheesecakes

Published July 25, 2012        by Sarah

If gourmet cheesecake ranks among your favorite desserts, why not try baking one for your next party or just for the family? There are so many toppings you can put on a cheesecake that you never have to make the same one twice. Plus, a topping can help disguise any cracks that might be in your cake. Fruit toppings include lemon, blueberry, raspberry, cherry, strawberries, peaches, and even plums. You can top your gourmet cake with jam or pie filling, but chances are you’re going to want to make a topping exclusively for your cheesecake. Here are some berry topping ideas you can use. FRUIT TOPPING FOR CHEESECAKE From cooks.com Directions 2 c. fresh strawberries, blackberries, or sliced apricots or peaches 4 tbsp. water 1 tbsp. unflavored gelatin 10 sugar substitutes (more Read more

No-Bake Cheesecake with Fruit Topping

Published April 04, 2008        by Nicole

Photo Credit: Cheesecake Pie by George Wesley & Bonita Dannells, on Flickr 1 1/2 cups graham cracker crumbs 1/4 cup butter, melted 4 packages light, cream cheese spread, softened 1/2 cup sugar 2 cups mixed berries, thawed and well drained 3 cups light, whipped topping Line 13×9 inch pan with foil, with ends of foil extending over sides of pan. Mix graham cracker crumbs and butter; press firmly onto bottom of prepared pan. Refrigerate while preparing filling. Beat cream cheese spread and sugar in large bowl with an electric mixer on medium speed until well blended. Smash drained berries with a fork; stir into cream cheese mixture. Gently stir in 2 cups of the whipped topping. Spoon over crust; cover. Refrigerate 6 hours or overnight until firm. Use foil Read more

Coconut Cheesecake

Published October 17, 2007        by Nicole

Who doesn't love a delicious slice of gourmet cheesecake? Well mix that with coconut and you've got a delicious treat for family and friends. Ingredients: 1 pound cream cheese, at room temperature 1/4 cup fine-grated coconut 3/4 cup sugar 2/3 cup heavy cream 4 egg yolks 1 tablespoon cognac 2 tablespoons flour 4 egg whites 1/2 teaspoon salt 1 9-inch pastry or coconut shell Preheat oven to 325°F. Beat the cream cheese until smooth, and then beat in ½ cup sugar gradually. Add 1 egg yolk at a time, beating after each addition. Stir in the flour, salt and coconut, then the cream and cognac. Beat the egg whites until stiff; gradually beat in the remaining ¼ cup sugar. Fold into the cheese mixture. Pour into the lined pie plate. Bake 45 minutes or until a knife Read more

Cheesecake with Sour Cream

Published October 16, 2007        by Nicole

Gourmet cheesecake is naturally a favorite dessert for many. But would you have thought to add sour cream to the mix? Well, there's a first time for everything. Ingredients: 1 cup graham cracker crumbs 1/4 cup sifted flour 1/2 cup ground almonds 5 egg yolks 1/4 cup melted butter 2 tablespoons lemon juice 1 1/2 pounds cream cheese, 1 teaspoon vanilla extract at room temperature 1/2 teaspoon almond extract 1 1/4 cups sugar 1 cup sour cream 1 teaspoon salt 5 egg whites Mix together the crumbs, nuts and melted butter. Pack onto the bottom of a greased 10-inch spring form. Chill 30 minutes.  Beat together the cheese, 1 cup sugar and the salt.  Add the flour and 1 egg yolk at a time, beating until very smooth. Beat in the lemon juice, vanilla, almond extract and Read more