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Tag: cherry gelatin
Published April 01, 2008 by
Making cherry waldorf gelatin is just as easy as making cookies! You'll need a few extra ingredients however, but it's tasty and well-loved. 2 cups boiling water 1 (6 oz.) package cherry flavor gelatin 1 cup cold water 1/4 cup lemon juice 1 1/2 cups apples, chopped 1 cup chopped celery 1/2 cup chopped walnuts or pecans Lettuce leaves Apple slices and celery leave, optional In a medium bowl, pour boiling water over gelatin; stir until dissolved. Add the cold water and lemon juice; chill until partially set. Fold in apples, celery and nuts. Pour into lightly oiled 6 cup mold or a 9 inch square baking pan. Chill until set, 4 to 6 hours or overnight. Serve on lettuce. Garnish with apple and celery leaves if desired.