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Tag: chocolate and honey cake recipe

Chocolate and Honey Cake

Published September 28, 2007        by Nicole

Chocolate Cake 1 cup all purpose flour 1 tsp. baking powder ½ cup cocoa powder ½ cup soft butter ¾ cup granulated sugar 2 eggs 2/3 cup milk Chocolate Cake Preheat oven to 350 degrees F. Sift flour, baking powder and cocoa powder. In food processor or mixer cream butter. Add sugar and eggs. Alternately add dry ingredients and milk, beating at low speed. Pour into a 8 in. x 8 in. square pan, greased and floured. Bake for 50 to 60 minutes until toothpick comes out clean. Let cake cool and turn out. Coffee Custard 2 egg yolks ¾ orange honey 2 cups 2% milk, warm ½ tsp .vanilla extract 2 tbsp. instant coffee, dissolved in a bit of hot water 12 tbsp. cornstarch 1 tbsp. flour Mix egg yolks and honey in double boiler, simmer. Add milk, vanilla extract, Read more