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Tag: coconut recipes
Published May 21, 2008 by
Making coconut cream pudding might sound more difficult than it actually is. The simple recipe has everyday Joe's looking like chefs at their neighborhood get-togethers. How do you make this infamous dessert instead of your usual cookies? Read on. Ingredients: 2 tbs. butter 3/4 cup sugar 4 tbs. sifted flour 1/4 tsp. cinnamon 6 egg yolks 1 1/2 cups coconut cream 6 egg whites, stiffly beaten Directions: Cream the butter; gradually beat in the sugar. Mix in the flour and cinnamon. Add 1 egg yolk at a time, beating after each addition and until light and fluffy. Gradually add the coconut cream. Fold in the egg whites. Divide among 8 buttered custard cups. Set in a shallow pan of hot water. Bake 45 minutes or until set. Chill and turn out.
Published May 19, 2008 by
Coconut pancakes are a delicious alternative to your traditional buttermilk pancake. Much like making coconut cookies, these pancakes are simple and tasty. Ingredients: 1 1/4 cups rice flour 1 1/2 cups sugar 1/4 tsp. salt 3 cups coconut milk 4 eggs 1/2 cup oil Directions: Sift the flour, sugar, and salt into a bowl. Beat in the coconut milk and eggs until a very smooth batter is formed. Heat 2 tsp. oil in a 7-inch skillet; pour enough batter into it to thinly coat the bottom. Lightly brown the pancakes on both sides. Roll up like a jelly roll. Keep warm while preparing the balance.
Published September 20, 2007 by
Make ice cream balls using a scoop. Roll in coconut and place in the freezer. To serve, place ice cream balls in dishes and pour the liqueur over top.