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Tag: coconut tart recipe

Coconut Tarts - Buco Pastelitos

Published December 20, 2007        by Nicole

If you've made coconut cookies, chances are you'll really enjoy coconut tarts. 1 cup flaked coconut 1/2 cup sugar 1/2 cup milk 2 tsp. cornstarch 1 tbs. butter 1 egg yolk 2 cups sifted flour 1/2 tsp. salt 1/2 tsp. baking powder 1/2 cup shortening 1/4 cup ice water 3 tbs. heavy cream Cook the coconut, sugar, and milk until very thick, stirring frequently. Stir in the cornstarch, butter, and egg yolk; cook over low heat for 5 minutes, stirring constantly. Cool. Preheat oven to 400 degrees. Sift the flour, salt, and baking powder in a bowl. Cut in the shortening with a pastry blender or 2 knives; add the water, tossing lightly until a ball of dough is formed. Roll out 1/8 inch thick on a lightly floured surface; cut into 3 inch rounds or squares. Place a teaspoon of the coconut mixture Read more