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Tag: cream cheese frosting recipe

Classic Carrot Cake Recipe

Published April 02, 2010        by Rae Ann

A delicious cake for any time of the year, this mildly spiced cake is best when created from scratch and then topped with mouth-watering cream cheese frosting! Cake Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 teaspoon coarse salt 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 3 sticks (12 ounces) unsalted butter, room temperature 1 cup packed light-brown sugar 1/2 cup granulated sugar 3 large eggs 2 teaspoons pure vanilla extract 1/2 cup water 1 pound carrots (8 to 10 medium carrots), peeled and shredded on a box grater or in a food processor (about 2 3/4 cups) 2 cups pecans (1 cup finely chopped for batter, 1 cup coarsely chopped for decorating sides of cake) Cake Directions: Preheat Read more