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Tag: cream cheese pound cake recipe

Cream Cheese Pound Cake

Published April 16, 2008        by Nicole

This is a great recipe for making cream cheese pound cake (no, not gourmet cheesecake, but it's close!) Use a heavy-duty, thick sided tube pan for this recipe. Do not preheat the oven. Turn the oven on only after the cake is put into the oven. 1 1/2 cups salted butter, softened 1 (8ounce) package cream cheese, softened 3 cups sugar 6 large eggs, at room temperature 3 cups all purpose flour Pinch of salt 3 tablespoons vanilla extract Grease and flour a 10 inch heavy sided tube pan, or spray with non-stick cooking spray with flour. In a large bowl, beat the butter and the cream cheese with an electric mixer on high speed until combined. Add the sugar and beat well, scraping down the sides of the bowl. Add the eggs one at a time, beating well after each addition. Stir in the Read more