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Tag: cream tart recipe

Cassata Alla Siciliana - Cream Tart Sicilian

Published April 18, 2008        by Nicole

Cassata alla siciliana, also known as cream tart sicilian is a delicious treat for any occasion. Ingredients: 1 Sponge cake (10-12 inches in diameter) 1/2 cup sugar 1/4 lb. glazed mixed fruit 1 1/2 lbs. ricotta 2 squares bitter chocolate, chopped 2 tsp. almond extract Strain ricotta through wire sieve to refine. Add sugar; mix thoroughly. Add chocolate and almond extract; blend until custard-like consistency is obtained. Set aside in cold place until ready to use.Cut plain sponge cake in 3 layers. Put bottom layer in large round dish. Spread about ½ inch thick with filling. Top this with another layer of cake, then another ½ inch of the filling. Top layer should be sponge cake. Set aside in the refrigerator until this frosting is ready: 1 egg white 1 tsp. almond Read more