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Tag: cupcake recipes

Easy Pineapple Upside Down Cupcake Recipe

Published September 27, 2010        by Rae Ann

 Easy Pineapple Upside Down Cupcake RecipeWe've taken the deliciousness of a Pineapple Upside Down Cake and made it bite sized!  Perfect for a Sunday morning brunch, cupcakes are garnished with a pineapple ring and maraschino cherry along with brown sugar for a sweet and fruity treat! Once you try this recipe, you'll be sharing the recipe in every dessert gift basket you give! Ingredients: Cake Batter 6 tablespoons (3/4 stick) butter 1/2 cup milk 1 cup flour 1 1/2teaspoons baking powder 1/4 teaspoon salt 2 eggs 3/4 cup sugar 1/2 teaspoon vanilla extract Topping 6 tablespoons (3/4 stick) butter 3/4 cup light or dark brown sugar, tightly packed 12 maraschino cherries 2 (20-ounce) can pineapple rings Directions: 1. Heat oven to 350º. Place butter and milk for the batter in a small saucepan over medium heat. Read more

S'Mores Cupcakes Recipe

Published August 26, 2010        by Rae Ann

 SMores Cupcakes Recipe It's still summer, so it's still the perfect time to whip up some S'Mores!  Or even better yet, how about some S'Mores Cupcakes?  All the delicious flavor of a S'Mores in a cupcake - what more could you ask for?  These are perfect for that company picnic, family gathering or church bake sale. Everything with this recipe is from scratch, so if you need to cut some corners a box mix of your choice can be used. Ingredients: For the graham cracker crust: 1½ cups graham cracker crumbs ¼ cup sugar 5 1/3 tbsp. unsalted butter, melted 8 oz. bittersweet chocolate, finely chopped For the cake: 2 cups plus 2 tbsp. sugar 1¾ cups all-purpose flour ¾ cup plus 1 tbsp. cocoa powder 1½ tsp. baking powder 1½ tsp. baking soda 1 tsp. salt 2 large eggs 1 cup whole milk ½ cup Read more

Peanut Butter Chocolate Cupcakes

Published June 04, 2010        by Rae Ann

 Peanut Butter Chocolate Cupcakes Nothing goes together better than Peanut Butter and Chocolate.  But this time, we're not talking cookies! Take the deliciousness one step further by combining the 2 flavors in a cupcake! Ingredients - 2 1/4 cups all purpose flour - 1 1/2 cups sugar - 1/2 cup creamy peanut butter - 3 1/2 teaspoon baking powder - 1 teaspoon salt - 1/8 teaspoon baking soda - 3 tablespoons baking cocoa - 1 1/4 cups 2% milk - 1 teaspoon vanilla - 3 large eggs Directions (1) Preheat oven to 350 degrees. If desired, line cupcake pans with paper liners. You may also spray cupcake pan with a butter and flour combination spray that can be found in your local grocery store. (2) Combine all ingredients in a large mixing bowl. Mix at low speed for 30 seconds while scraping bowl. Mix at high speed Read more