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Tag: current cake recipe

Current Cake with Rose Water

Published March 06, 2008        by Nicole

Making current cake with rose water is a delight. Instead of rose cookies, you get to experience a thick and airy cake taste. The batter: 1 cup butter, at room temperature 1 cup sugar 2 eggs, at room temperature 1 tsp. vanilla 2 cups currents 3 cups applesauce 1/2 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground cloves 1 tbsp. baking soda 4 cups all-purpose flour Cream the butter and sugar together until fluffy. Add the eggs and vanilla and beat until smooth. Add the remaining ingredients for the batter and beat again. Grease 3 loafs pans, 8 ¼ x 4 ½ x 3 inches each. Divide the batter among the pans. Bake in a 300° F oven for 1 hour, or until a toothpick inserted in the center comes out clean. Remove the pans Read more