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Tag: custard with caramel
Published December 30, 2007 by
If you want to change your sights from gourmet cookies to something a little more 'different', this recipe is what you need. Ingredients: 3/4 cup dark brown sugar 2 tbs. water 4 eggs 2 egg yolks 1 cup granulated sugar 1/8 tsp. salt 2 cups coconut cream Directions: Cook the brown sugar and water until syrup is formed. Pour a little into the bottom of 8 custard cups. Beat the eggs, egg yolks, sugar, and salt until light, and then beat in the coconut cream gradually. Pour into the custard cups. Place in a shallow pan of hot water. Bake in a 350 degree oven for 45 minutes or until the custard is firm. Run a knife around the sides and turn out.