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Tag: danish chocolate yeast cake recipe

Danish Chocolate Yeast Cake

Published January 30, 2008        by Nicole

2 envelopes yeast 3 eggs 1/4 cup warm water 1 package semi-sweet chocolate morsels, melted 3/4 cup milk, scalded and cooled 1 teaspoon baking soda 3 cups sifted flour 1/2 teaspoon salt 1/2 cup (1 stick) butter 1/2 teaspoon vanilla extract 2 cups sugar Sprinkle the yeast into the water and stir until dissolved. Beat in the milk and 1/2 cups flour until smooth. Cover and let rise in a warm place until light and spongy, about 30 minutes. Meanwhile, cream together the butter and sugar. Add 1 egg at a time, beating well after each addition. Add yeast mixture, remaining flour, melted chocolate, baking soda, salt and vanilla. Beat until well-blended. Turn into a well-greased 10-inch tube pan. Cover and let rise in a warm place, free from draft, until light and bubbly, Read more