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Tag: decorated cookies
Published September 04, 2012 by
Cookies don’t need any embellishment. They are fantastic, fresh out of the oven with a glass of cold milk. But taking a few extra minutes to make decorated cookies ensures that they are not only delicious; they are beautiful little works of art. Edible art – what could be better? Frosting and icing are easy ways to start your decorating efforts, but if you want to up the ante a little more, try “painting” your cookies. It is a fun way to impress friends and family and boost your rep as a kitchen magician. There are several ways to make edible paint for your cookies. One method is to simply buy luster dust (available online and in some cake-decorating supply stores). Mix the luster dust with a few drops of clear extract or vodka (water doesn’t bond with the dust, so you’ll
Published August 18, 2010 by
Well the free shipping promotion has come to an end, but you'll be happy to know that you are still going to get a great discount from now until the end of August. Starting this week, all decorated cookie bouquets are on sale, so now you can save up to $25 on these unique gifts! There are so many options to choose from, and for so many occasions, that you will not run out of ideas! Not to mention, each bouquet is delivered with care and priority. So hurry up and browse all these great cookie bouquets, they won't last long! Click on one of the delicious iced cookie bouquets below to start shopping.
Published September 04, 2007 by
For the cookies 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoons salt 1/2 cup (1 stick) unsalted butter, softened 1 cup sugar 1 large egg 2 tablespoons milk 1/2 teaspoon vanilla extract To make this a stiffer frosting, which is preferable for piped designs, add more confections' sugar. To thin the frosting, add a few drops of water. To tint the frosting, use food coloring paste (available at party-supply stores) rather than liquid will thin the frosting. Use the tip of a wooden toothpick to add small amounts of the paste, blend, and add more if necessary to achieve desired tint. In a small bowl, mix the flour, baking powder, and salt. In a large bowl, cream the butter and sugar with an electric mixer on medium speed until fluffy. Add the egg, milk,