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Tag: Easter egg dye recipe

Easter Egg Decorating - Preparing your Egg

Published March 19, 2010        by Rae Ann

How to make a perfectly hard boiled egg. The first step to a great Easter egg is boiling the egg. You don't want your eggs to crack, because then they don't look as nice, and aren't as appealing to eat when the dye seeps into the egg. Try to avoid picking the "Extra Large" or "Jumbo" sized eggs.  The shell tend to be thinner on larger eggs, with a better chance of cracking while cooking or dying. Egg Boiling Instructions Put a single layer of eggs in a large pot, and cover with COLD water (about 1-2 inches above eggs). Turn the heat on under the eggs and as soon as they come to a full boil, remove them from the heat and let them sit in the hot water for about 15-20 minutes. After the 15-20 minutes, either remove eggs with a slotted spoon and place in a colander, or drain hot water Read more