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Tag: Marshmallow Recipes

Chocolate Marshmallow Bars Recipe

Published June 24, 2010        by Rae Ann

Mmmmmm! Ooey gooey marshmallow sandwiched by chocolate layers, what could be better?  Gone are the day of simple cookies and here are the days of delicious innovations. Here's  a recipe that you may want to double, and they'll be gobbled up fast! Ingredients: 3/4 cup butter, softened 1-1/2 cups sugar 3 eggs 1 teaspoon vanilla extract 1-1/3 cups all-purpose flour 3 tablespoons baking cocoa 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup chopped nuts, optional 4 cups miniature marshmallows Topping 1-1/3 cups semisweet chocolate chips 1 cup peanut butter 3 tablespoons butter 2 cups crisp rice cereal Directions: In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in Read more

S'Mores Cookie Bars Recipe

Published June 10, 2010        by Rae Ann

Mmmmm S'mores!  It's summer, which means campfires, which means S'mores!  Here's a delicious recipe that you don't have to haul wood for!  Make delicious S'mores right in your kitchen with all the ooey gooey goodness as the original. Ingredients: 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp vanilla extract 1 1/3 cups all purpose flour 3/4 cup graham cracker crumbs 1 tsp baking powder 1/4 tsp salt 2 king-sized milk chocolate bars (e.g. Hershey’s) 1 1/2 cups marshmallow creme/fluff (not melted marshmallows) Directions: Preheat oven to 350°F. Grease an 8-inch square baking pan. In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham Read more

Fudgemallow Delight

Published March 04, 2008        by Nicole

Fudgemallow delight is a wonderful treat if you're a big fan of fudge. This dessert is sort of like eating s'mores cookies as a chilled treat. For the topping 2 ounces dark chocolate 1 (1.4-ounce) English toffee-flavored candy bar 1/4 cup (1/2 stick) unsalted butter 1/4 cup firmly packed dark brown sugar 2/3 cup heavy cream 8 large marshmallows Your favorite ice cream (enough for 4 people) This dessert is very sweet, so you might want to add fewer marshmallows, depending on your preferences. You can keep any leftover sauce in the refrigerator and reheat it in the microwave. Break the chocolate and the candy bar into large chunks. Set aside. In a medium saucepan, melt the butter with the sugar and cream over low heat. Stir until the sugar has dissolved. Increase the Read more