Making chocolate desserts is always fun. Making marquis chocolate sponge cake is equally as fun! If you've never tried your hand at making this delicious dessert, then get ready because it's sure to be a good time! Ingredients: 3 1/2…
Published January 16, 2008 by
Preheat oven to 350°. Grease an 8-inch square baking pan. Sift the flour, salt, baking powder, 3/4 cup granulated sugar and 2 tablespoons cocoa into a bowl. Mix in the milk and vanilla until smooth. Stir in the melted butter and nuts lightly. Spread evenly in the prepared pan. In a saucepan mix the brown sugar, water, remaining granulated sugar and cocoa. Bring to a boil, stirring until sugars dissolve. Pour over the batter in the pan. Bake 40 minutes, or until a cake tester comes out clean. Cool on a cake rack 20 minutes, then turn out, bottom up. The fudge will now be on top. Cool and cut into 2-inch squares.
This recipe may be better than big cookie cakes, but you can never be too sure.