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Upside-Down Strawberry Cake

Published October 01, 2007        by Nicole

It's hard to top cookies or pie, but this recipe is sure to please the taste-buds.

Strawberry Preparation

  • 2 eggs
  • oz. cream cheese
  • 1/3 cup all purpose flour
  • 10 oz. frozen strawberries, thawed
  • 2 tbsp. honey [optional ]

Preheat oven to 350° F. In a large bowl, mix eggs, cheese and flour. Add strawberries and honey, mix gently with spatula. Pour into a 9 inch greased crowned cake mold: set aside.


  • 2 eggs
  • 1 ½ cups sugar
  • ½ cup soft butter
  • 2/3 cup all purpose flour
  • 4 tsp. baking powder
  • 2/3 cup ground almonds
  • 2 tsp. almond extract

In a food processor or electric mixer mix all cake ingredients. Beat until smooth, 2 to 3 minutes. Pour cake mix over strawberry preparation and bake for 45 to 55 minutes. Let cool for 30 minutes and turn out cake. Garnish with strawberries and blueberries.


  • 10 strawberries, sliced
  • 1/3 cup blueberries

Strawberry Coulis

  • 10 oz. frozen strawberries, thawed
  • 1 tbsp. honey
  • ½ cup unsweetened apple juice

In a small saucepan, simmer strawberries, honey and apple juice for 2 minutes.In a food processor or with a mixer, mix coulis preparation into a puree. Strain. Garnish cake with coulis and serve. [12 servings]