Published October 01, 2007 by
It's hard to top cookies or pie, but this recipe is sure to please the taste-buds.
Preheat oven to 350° F. In a large bowl, mix eggs, cheese and flour. Add strawberries and honey, mix gently with spatula. Pour into a 9 inch greased crowned cake mold: set aside.
In a food processor or electric mixer mix all cake ingredients. Beat until smooth, 2 to 3 minutes. Pour cake mix over strawberry preparation and bake for 45 to 55 minutes. Let cool for 30 minutes and turn out cake. Garnish with strawberries and blueberries.
In a small saucepan, simmer strawberries, honey and apple juice for 2 minutes.In a food processor or with a mixer, mix coulis preparation into a puree. Strain. Garnish cake with coulis and serve. [12 servings]